As a twenty-something year old learning to cook, working and graduate school full-time, need I say finding interest in cooking was not first prirority. However, I found it was necessary to make my own lunches in an effort to cut costs. City living is expensive, and city lunches are no different. After bringing my home-cooked meals into work, I soon realized my skills in the kitchen were not too bad. The easy-t0-make, inexpensive meals were tasty and in demand. I began to think of other recipes and alas, this blog began.