Did someone say Tilapia?

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Dear SlowCookers –

Happy to present to you this week the fine Sauteed Tilapia with Parmasan Crust, and side of honey oven roasted carrots and sauteed kale. YUM. Dinner for two, paired with a glass of wine, it doesn’t get much better than that! This weeks recipe was super easy. Trying to stick to healthier options, all while enjoying my food, I decided to be a bit adventurous and try cooking fish. In the past, this has been a bit tricky because how do you actually know when the fish is ready, what is it supposed to look like? These were previously all valid deterrents when it came to cooking fish; however, the recipe which I found on yummly was straightforward and easy to follow. Try it out and let me know how it worked for you!

Until next time slow cookers,

Becca

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